Moong Dal Halwa, Moong Dal Sheera Ingredients, राजस्थानी मूँग दाल हलवा, rajasthani moong dal ka halwa,<br /><br />Ingredients <br />Moong Dal (मूंग दल हलवा ) - 1 cup (200 gms ) <br />Sugar (चीनी ) - 1 cup (200 gms )<br />Ghee (घी ) - 1/2 cup (125 gms ) <br />Full cream milk (फुल क्रीम दूध ) - 500ml <br />Cashews (काजू ) - 20 to 25 (chopped ) <br />Almonds (बादाम ) - 20 to 25 (finely chopped ) <br />Raisins (किशमिश ) - 2 tbsp <br />Pistachios (पिस्ता ) - 15 to 20 <br />Green Cardamoms powder(इलाइची पाउडर ) - 6 to 7 <br /><br />How to Make Instant Moong Dal Halwa : <br />1. Take Moong dal, clean it well. <br />2. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Once golden brown and ready take it out in a plate. Let it cool.<br />3. Put the Moong dal in a mixer jar and coarsely grind it. Wait for a minute , then open the jar. Take out the coarsely ground dal in a plate. <br />4. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. <br />5. Once roasted add 500 ml milk to it. Stir it and cook then add 1 cup water to it. Cook it slow.Stir at regular intervals to prevent lumps. <br />6. To Roast dry fruits. Take a pan, put to another flame. Pour ghee and let it heat. Then add Add chopped cashews, almonds and raisins to the ghee. Slightly roast it. Once roasted take it out.<br />7. Meanwhile the halwa is dense, Add sugar to it.Stir and cook. Add dry fruits. Pour ghee in halwa.Add cardamom powder. Cook halwa 1 to 2 minutes more. Once ready take out the halwa in a plate. <br />Serving : <br />Garnish the halwa with dry fruits. Add pistachios too. Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. You can make it on any special o festive occassion.<br /><br /> <br />Subscribe for more recipes - <br /><br /><br />For the Best recipes on YouTube, log onto - <br /><br /><br /><br />Find us on Facebook at - <br /><br /><br />Visit my Hindi Website
